The Connected Table Live

534 Épisodes

1. VeroVino's Sheila Donohue on Supporting Small Artisan Producers

   Publié: 08/05/2024
2. How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits

   Publié: 08/05/2024
3. Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare

   Publié: 01/05/2024
4. Chattanooga, Tennessee-Scenic City and Snack City

   Publié: 24/04/2024
5. Roussillon- Home to France's Renowned Vin Doux Naturels

   Publié: 17/04/2024
6. Sipping Loire Valley Vouvrays with Alexandre Monmousseau

   Publié: 10/04/2024
7. A Wine Glamping Getaway in Abruzzo

   Publié: 08/04/2024
8. Traveling the Alabama and Mississippi Blues Trail- U.S.A.

   Publié: 03/04/2024
9. Meet an Award-Winning Long Island Wine Family

   Publié: 01/04/2024
10. A Legacy of Wine & Art in Montepulciano

    Publié: 27/03/2024
11. From Venice to Vistorta Estate with Brandino Brandolini

    Publié: 31/01/2024
12. Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch

    Publié: 24/01/2024
13. Wine Writer/Editor Ray Isle on The World of Wine in Glass

    Publié: 18/01/2024
14. Sipping KYLR Premium Clean American Rum with Distiller Lexi Close

    Publié: 17/01/2024
15. Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine

    Publié: 11/01/2024
16. Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l

    Publié: 21/12/2023
17. Champagne Palmer- A House Born from Passion and Vision

    Publié: 20/12/2023
18. Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills

    Publié: 07/12/2023
19. Tor Kenward- Reflections from a Napa Valley Vintner

    Publié: 06/12/2023
20. Rioja’s Murúa Family: Rooted in History

    Publié: 30/11/2023