The Brü Lab
Un podcast de Brülosophy
185 Épisodes
-
Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen
Publié: 13/09/2023 -
Episode 123 | Applying The Science: INCOGNITO And Shelf Stability
Publié: 30/08/2023 -
Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir
Publié: 23/08/2023 -
Episode 121 | Applying The Science: Tasting Non-Alcoholic Beers
Publié: 16/08/2023 -
Episode 120 | Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen
Publié: 09/08/2023 -
Episode 119 | Applying The Science: Using Data To Make Brewing Decisions
Publié: 02/08/2023 -
Episode 118 | Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey
Publié: 26/07/2023 -
Episode 117 | Applying The Science: Kettle Souring
Publié: 19/07/2023 -
Episode 116 | Kettle Souring w/ Daniel LePage from Creature Comforts
Publié: 12/07/2023 -
Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection
Publié: 05/07/2023 -
Episode 114 | Yeast Foraging, Harvesting, Isolating, and Selection w/ Tim Faith & Alex Nham
Publié: 21/06/2023 -
Episode 113 | Applying The Science: GMO Yeasts
Publié: 14/06/2023 -
Episode 112 | Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz
Publié: 07/06/2023 -
Episode 111 | Applying The Science: Malting Barley Blues
Publié: 31/05/2023 -
Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman
Publié: 24/05/2023 -
Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops
Publié: 17/05/2023 -
Episode 108 | Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume Willemart
Publié: 10/05/2023 -
Episode 107 | Applying The Science: Brewing With Enzymes
Publié: 03/05/2023 -
Episode 106 | Brewing With Enzymes w/ Shilpi Halemane
Publié: 26/04/2023 -
Episode 105 | Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes
Publié: 19/04/2023
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!