185 Épisodes

  1. Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen

    Publié: 13/09/2023
  2. Episode 123 | Applying The Science: INCOGNITO And Shelf Stability

    Publié: 30/08/2023
  3. Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir

    Publié: 23/08/2023
  4. Episode 121 | Applying The Science: Tasting Non-Alcoholic Beers

    Publié: 16/08/2023
  5. Episode 120 | Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen

    Publié: 09/08/2023
  6. Episode 119 | Applying The Science: Using Data To Make Brewing Decisions

    Publié: 02/08/2023
  7. Episode 118 | Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey

    Publié: 26/07/2023
  8. Episode 117 | Applying The Science: Kettle Souring

    Publié: 19/07/2023
  9. Episode 116 | Kettle Souring w/ Daniel LePage from Creature Comforts

    Publié: 12/07/2023
  10. Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection

    Publié: 05/07/2023
  11. Episode 114 | Yeast Foraging, Harvesting, Isolating, and Selection w/ Tim Faith & Alex Nham

    Publié: 21/06/2023
  12. Episode 113 | Applying The Science: GMO Yeasts

    Publié: 14/06/2023
  13. Episode 112 | Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz

    Publié: 07/06/2023
  14. Episode 111 | Applying The Science: Malting Barley Blues

    Publié: 31/05/2023
  15. Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman

    Publié: 24/05/2023
  16. Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops

    Publié: 17/05/2023
  17. Episode 108 | Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume Willemart

    Publié: 10/05/2023
  18. Episode 107 | Applying The Science: Brewing With Enzymes

    Publié: 03/05/2023
  19. Episode 106 | Brewing With Enzymes w/ Shilpi Halemane

    Publié: 26/04/2023
  20. Episode 105 | Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes

    Publié: 19/04/2023

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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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