5 O' Clock Apron
Un podcast de claire thomson - Les mercredis
Catégories:
16 Épisodes
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Mackerel and 'Cat's Whiskers' Sauce with Fish Merchant Robin Turner
Publié: 31/07/2024 -
Mackerel and Tabbouleh with RNLI Lifeguard Gavin Philpotts
Publié: 24/07/2024 -
'Protective' Potato Salad with Witch Emma Griffin
Publié: 17/07/2024 -
Date and Tomato Tagine with Wildlife Cameraman Hamza Yassin
Publié: 10/07/2024 -
Red Wine Risotto with Respiratory Consultant Anna Bibby
Publié: 12/06/2024 -
Qeema and Daal with Journalist Mishal Husain
Publié: 05/06/2024 -
BBQ Fish Curry with Adventurer Steve Backshall
Publié: 29/05/2024 -
Pad Thai with Clown Tyler West
Publié: 22/05/2024 -
Paneer Curry with Author Nikesh Shukla
Publié: 15/05/2024 -
Ravioli with Brewer Alex Lawes
Publié: 08/05/2024 -
Fried Fish Flatbreads with Psychotherapist Philippa Perry
Publié: 03/04/2024 -
Carbonara with Journalist Rebecca Wilcox
Publié: 27/03/2024 -
Pasta and Leeks with Comedian Amy Mason
Publié: 20/03/2024 -
Borscht with No-Dig Gardener Charles Dowding
Publié: 13/03/2024 -
Cawl with Broadcaster and Musician Cerys Matthews
Publié: 06/03/2024 -
No Recipe Apple Cake with Academic Ellen Hughes
Publié: 27/02/2024
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Chef and food writer Claire Thomson invites you to join her as she steps out of her kitchen to discover what's cooking in the home kitchens of Britain and beyond. Claire is renowned for her authentic take on home cooking and loved for her inspirational and no nonsense approach to food and cookery. In this podcast, Claire is on a mission to discover and cook other people's favourite, tried and tested home recipes.Travelling across the country, each episode drops you into the heart of a new kitchen. Cooking shoulder to shoulder with guests from every profession other than her own, aprons on, ingredients out and pans bubbling. Expect to hear much laughter as together they rummage through cutlery drawers, nose through spice racks and fling open fridge doors, chopping and chatting to get food on the table.Guests for Series 1 include an academic, Ellen Hughes baking her No Recipe Apple Cake, broadcaster Cerys Matthews making a Cawl, No - Dig Gardener Charles Dowding using his home grown beets for a Borscht, comedian Amy Mason whips up a Leek Pasta and the CEO of Childline Rebecca Wilcox cooks Carbonara. With more guests in the pipeline, tuck in for some tasty kitchen companionship. Hosted on Acast. See acast.com/privacy for more information.
