Scran

164 Épisodes

1. Revisiting the past at Inverlochy Castle

   Publié: 13/05/2022
2. Bonus Scran - Delving into Dornoch Castle and Distillery

   Publié: 06/05/2022
3. Heading to the Highlands and taking in The Torridon

   Publié: 29/04/2022
4. Exploring how sound affects taste with 'Unusual Ingredients'

   Publié: 14/04/2022
5. Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House

   Publié: 01/04/2022
6. Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change

   Publié: 18/03/2022
7. Soaring seafood and simple pleasures with chef and restauranteur Roy Brett

   Publié: 11/03/2022
8. Skye's the limit - sea salt, shellfish and the best of Scotland's larder

   Publié: 04/03/2022
9. The wonderful offerings of Argyll food and drink

   Publié: 18/02/2022
10. The glorious gifts of whisky and chocolate

    Publié: 04/02/2022
11. Starting out PART TWO - exploring new Edinburgh ventures

    Publié: 28/01/2022
12. Scran Burns Night Special 2022

    Publié: 21/01/2022
13. Starting out - exploring new Edinburgh ventures

    Publié: 10/01/2022
14. Scran Christmas Special 2021 Part Two

    Publié: 21/12/2021
15. Scran Christmas Special 2021 Part One

    Publié: 10/12/2021
16. Killiecrankie House - challenging projects, meaningful menus and posh parties

    Publié: 26/11/2021
17. Innovation at Glenmorangie - flowers, rocks and lighthouses

    Publié: 12/11/2021
18. Building the best fish and chips

    Publié: 29/10/2021
19. Baking bad with Jeni Iannetta from Bad Girl Bakery

    Publié: 15/10/2021
20. Scran goes wild with Buck and Birch

    Publié: 01/10/2021