164 Épisodes

  1. Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration

    Publié: 25/01/2023
  2. A Vegan Burns Night Celebration

    Publié: 20/01/2023
  3. South of Scotland, historic hostelries, pies, gin and gelato

    Publié: 06/01/2023
  4. Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies

    Publié: 20/12/2022
  5. Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating

    Publié: 02/12/2022
  6. Connecting local produce and people - Bowhouse

    Publié: 25/11/2022
  7. An autumn orchard in Fife, Naughton Cider and Sips Champagne

    Publié: 18/11/2022
  8. Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie

    Publié: 28/10/2022
  9. The Hebridean Baker, island tradition, folklore and food

    Publié: 14/10/2022
  10. A taste of Lanarkshire Larder

    Publié: 30/09/2022
  11. The Scottish Gin Boom

    Publié: 16/09/2022
  12. The 13th century castle welcoming guests to the most westerly point of Scotland

    Publié: 02/09/2022
  13. From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.

    Publié: 19/08/2022
  14. Campbeltown's whisky renaissance

    Publié: 05/08/2022
  15. Bonus episode - Edinburgh Food Festival 2022

    Publié: 27/07/2022
  16. The money being made by whisky

    Publié: 22/07/2022
  17. Special episode - Feis Ile 2 - a truly unique festival

    Publié: 24/06/2022
  18. Special episode - Feis Ile 1 - a whisky drinker's mecca

    Publié: 17/06/2022
  19. Dancing Puffins and bountiful botanicals with Badachro Distillery

    Publié: 06/06/2022
  20. Soaking up Spirit of Speyside

    Publié: 27/05/2022

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site