Scran
Un podcast de Laudable - Les vendredis
164 Épisodes
-
Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Publié: 25/01/2023 -
A Vegan Burns Night Celebration
Publié: 20/01/2023 -
South of Scotland, historic hostelries, pies, gin and gelato
Publié: 06/01/2023 -
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Publié: 20/12/2022 -
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Publié: 02/12/2022 -
Connecting local produce and people - Bowhouse
Publié: 25/11/2022 -
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Publié: 18/11/2022 -
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Publié: 28/10/2022 -
The Hebridean Baker, island tradition, folklore and food
Publié: 14/10/2022 -
A taste of Lanarkshire Larder
Publié: 30/09/2022 -
The Scottish Gin Boom
Publié: 16/09/2022 -
The 13th century castle welcoming guests to the most westerly point of Scotland
Publié: 02/09/2022 -
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Publié: 19/08/2022 -
Campbeltown's whisky renaissance
Publié: 05/08/2022 -
Bonus episode - Edinburgh Food Festival 2022
Publié: 27/07/2022 -
The money being made by whisky
Publié: 22/07/2022 -
Special episode - Feis Ile 2 - a truly unique festival
Publié: 24/06/2022 -
Special episode - Feis Ile 1 - a whisky drinker's mecca
Publié: 17/06/2022 -
Dancing Puffins and bountiful botanicals with Badachro Distillery
Publié: 06/06/2022 -
Soaking up Spirit of Speyside
Publié: 27/05/2022
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.