Scran
Un podcast de Laudable - Les vendredis
164 Épisodes
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Sampling Arran's food and drink delights
Publié: 18/04/2025 -
Previewing the Campbeltown Malts Festival 2025
Publié: 04/04/2025 -
Bonus episode - Naturally Angus
Publié: 21/03/2025 -
Michelin Stars with Rodney Wages and Stuart Ralston
Publié: 07/03/2025 -
The Pitt returns with more than food and drink
Publié: 21/02/2025 -
Music and booze with Dougie Payne from Travis
Publié: 07/02/2025 -
Robert Burns - his poetry, the celebrations and the haggis
Publié: 24/01/2025 -
The Scottish seaweed boom
Publié: 10/01/2025 -
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Publié: 13/12/2024 -
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Publié: 06/12/2024 -
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
Publié: 22/11/2024 -
The future is bright - winners alright!
Publié: 08/11/2024 -
The Hebridean Baker's adventures continue
Publié: 25/10/2024 -
Celebrating pioneering women and 200 years of Cardhu whisky
Publié: 18/10/2024 -
Halloween traditions old and new
Publié: 04/10/2024 -
Dram decisions based on your mood
Publié: 20/09/2024 -
Our Whisky Foundation - supporting a new world in whisky
Publié: 06/09/2024 -
Stirling's secret food and drink past
Publié: 23/08/2024 -
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Publié: 09/08/2024 -
Scran Live! at the Royal Highland Show 2024
Publié: 26/07/2024
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
