Scran
Un podcast de Laudable - Les vendredis
164 Épisodes
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Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
Publié: 12/07/2024 -
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
Publié: 28/06/2024 -
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
Publié: 14/06/2024 -
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
Publié: 30/05/2024 -
From San Fran to Stockbridge - opening Avery with Rodney Wages
Publié: 17/05/2024 -
The rise of daytime clubbing
Publié: 03/05/2024 -
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
Publié: 19/04/2024 -
Word of Mouth
Publié: 05/04/2024 -
The art of chocolate
Publié: 22/03/2024 -
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
Publié: 08/03/2024 -
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
Publié: 01/03/2024 -
Bonus Episode - The Scotch Whisky experience and its career-launching history
Publié: 23/02/2024 -
Up Helly Aa - an unparalleled experience
Publié: 09/02/2024 -
The changing face of the dairy industry
Publié: 18/01/2024 -
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
Publié: 29/12/2023 -
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
Publié: 15/12/2023 -
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
Publié: 01/12/2023 -
Bonus episode - The Borders Distillery: breathing life after 200 years
Publié: 17/11/2023 -
The rise of wild dining
Publié: 03/11/2023 -
Whisky Witches, lotions and potions
Publié: 20/10/2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.