Savor
Un podcast de iHeartPodcasts
840 Épisodes
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Life of (Apple) Pie
Publié: 29/06/2017 -
A Starter Guide to Sourdough
Publié: 23/06/2017 -
Cocktail Hour: Gin and Tonic
Publié: 16/06/2017 -
Sweetbreads: Neither Sweet nor Bread
Publié: 09/06/2017 -
May I Rent Your Pineapple?
Publié: 02/06/2017 -
Could Honey Save Us All?
Publié: 26/05/2017 -
Honey, a History
Publié: 19/05/2017 -
A Spork by Any Other Name
Publié: 12/05/2017 -
The Troubled, Tasty Story of Fried Chicken
Publié: 05/05/2017 -
The (Non)Science Behind Juice Cleanses
Publié: 28/04/2017 -
Much Ado About Brunch
Publié: 21/04/2017 -
FoodStuff Is Moving to Fridays
Publié: 19/04/2017 -
Bloody Marys: Dubious Historically and Hangoverly
Publié: 12/04/2017 -
Yogurt: More Than Just Bacteria Poop
Publié: 05/04/2017 -
Defrosting Frozen Food
Publié: 29/03/2017 -
The Unsweetened History and Technology of Sugar
Publié: 22/03/2017 -
Sugar and Your Health
Publié: 15/03/2017 -
Cauliflower: Fractaliscious and Nutritious
Publié: 08/03/2017 -
Champagne (and Sparkling Wine)
Publié: 01/03/2017 -
FoodStuff: Episode Zero
Publié: 23/02/2017
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?