Savor
Un podcast de iHeartPodcasts
840 Épisodes
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Space Food: Ground Control to Major Nom
Publié: 20/10/2017 -
The Julia Child Episode
Publié: 18/10/2017 -
Cocktail Hour: The Whiskey Sour
Publié: 13/10/2017 -
Cranberries from Bog to Table
Publié: 11/10/2017 -
Aspirational Aspics
Publié: 06/10/2017 -
Leggo Eleven's Eggo: A Tale of Frozen Waffles
Publié: 04/10/2017 -
Cinnamon: The Tastiest of Tree Barks
Publié: 29/09/2017 -
Pumpkin: Jack-of-all-Foods
Publié: 27/09/2017 -
Sour Beer: Don't Call it a Comeback
Publié: 22/09/2017 -
Expiration Dates: Best If Listened By
Publié: 15/09/2017 -
The World Is Your Oyster
Publié: 08/09/2017 -
Chuck E. Cheese's: Pizza, Intrigue, and Entertainment
Publié: 01/09/2017 -
You Butter Believe It’s a Two-Parter: Part 2
Publié: 25/08/2017 -
You Butter Believe It’s a Two-Parter: Part 1
Publié: 18/08/2017 -
You Say Tomato, I Say Wolfpeach
Publié: 11/08/2017 -
Fictional Foods: Butterbeer, from Book to Mug
Publié: 04/08/2017 -
Tofu: The Cheese of the Bean World
Publié: 28/07/2017 -
A Graham Cracker A Day to Keep Sin Away
Publié: 21/07/2017 -
How Did French Cuisine Become King?
Publié: 14/07/2017 -
Marshmallows: A Cure for Your Ills
Publié: 07/07/2017
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?