838 Épisodes

  1. Presto: Pesto!

    Publié: 29/01/2025
  2. Lab-Grown Meats: A Meet-n-Greet

    Publié: 18/01/2025
  3. Interview: Killer Cocktails with Criminalia

    Publié: 15/01/2025
  4. Stirring the Pot with Hoppin’ John

    Publié: 09/01/2025
  5. Listener Mail XXI: Savor of the Future

    Publié: 03/01/2025
  6. Savor Classics: 'Goblin Market'

    Publié: 27/12/2024
  7. Holly, Jolly Marketing: 2024 Edition

    Publié: 25/12/2024
  8. Savor Classics: Nutmeg

    Publié: 22/12/2024
  9. The Guava Episode Has Juice

    Publié: 21/12/2024
  10. McCormick: Sugar and Spice and Everything Else

    Publié: 18/12/2024
  11. The Cultured Skyr Episode

    Publié: 12/12/2024
  12. Pastel de Nata: More Than a Puff Piece

    Publié: 06/12/2024
  13. Under Pressure with Prosecco

    Publié: 05/12/2024
  14. Savor Classics: Thanksgiving

    Publié: 29/11/2024
  15. Savor Classics: Celery

    Publié: 27/11/2024
  16. The Not-Too-Extra XO Sauce Episode

    Publié: 20/11/2024
  17. Going Off on Stroganoff

    Publié: 15/11/2024
  18. Sweet Corn: Aww Shucks

    Publié: 13/11/2024
  19. Betting the Farm on U-Pick Farms

    Publié: 08/11/2024
  20. Savor Snacks: Pumpkin Shenanigans

    Publié: 01/11/2024

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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