838 Épisodes

  1. Torta Pascualina: A Deep Cut

    Publié: 18/04/2025
  2. The Shiitake Episode Is the Shiitake Mushroom

    Publié: 16/04/2025
  3. Making Heads or Tails of Gefilte Fish

    Publié: 10/04/2025
  4. The Tempting Turkish Delight Episode

    Publié: 04/04/2025
  5. Savor Classics: Breadfruit

    Publié: 02/04/2025
  6. Introducing: ScienceStuff

    Publié: 29/03/2025
  7. Savor Classics: Cheese Curls (What the Puff?)

    Publié: 28/03/2025
  8. Spilling the Tea on Tea Bags

    Publié: 26/03/2025
  9. You Don't Know Yak

    Publié: 21/03/2025
  10. Raising Questions About Irish Soda Bread

    Publié: 19/03/2025
  11. Cholula: Condiment to Be

    Publié: 12/03/2025
  12. The Enticing Jollof Rice Episode

    Publié: 07/03/2025
  13. The Very Special Cognac Episode

    Publié: 05/03/2025
  14. A Little Goes a Long Caraway

    Publié: 01/03/2025
  15. Savor Classics: Pepperoni

    Publié: 21/02/2025
  16. The Long and Short of Shortbread

    Publié: 20/02/2025
  17. Abalone: Happy Snails to You

    Publié: 14/02/2025
  18. Savor Tackles Gatorade

    Publié: 12/02/2025
  19. Paneer: Hear, Hear!

    Publié: 05/02/2025
  20. In Luck With Mandarin Oranges

    Publié: 01/02/2025

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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