840 Épisodes

  1. The Popular Poppy Seed

    Publié: 06/05/2020
  2. Savor Knows the Muffin, Man

    Publié: 02/05/2020
  3. Interview: Food Is a Universal Language

    Publié: 30/04/2020
  4. Cocktail Hour: The Collins

    Publié: 24/04/2020
  5. Savor Classics: Julia Child

    Publié: 23/04/2020
  6. Unboxing Girl Scout Cookies

    Publié: 17/04/2020
  7. The Power of Sauerkraut

    Publié: 16/04/2020
  8. A Peep at Easter Eggs

    Publié: 11/04/2020
  9. Springing for Asparagus

    Publié: 09/04/2020
  10. Food Banks, Pantries and Soup Kitchens from Soup to Nuts

    Publié: 03/04/2020
  11. Banh Mi: More Than the Crumb of Its Parts

    Publié: 01/04/2020
  12. Savor Drinks Your Milkshake

    Publié: 27/03/2020
  13. The Royal Eggplant Episode

    Publié: 26/03/2020
  14. Savor Classics: Aspics

    Publié: 20/03/2020
  15. Interview: Oahu’s Changing Agriculture

    Publié: 19/03/2020
  16. Getting to the Meat of Meat Pies

    Publié: 15/03/2020
  17. Introducing: The Passenger with Hugh Acheson

    Publié: 14/03/2020
  18. Savor Classics: Vanilla

    Publié: 12/03/2020
  19. The Hidden Surprises of Purim

    Publié: 06/03/2020
  20. The Trouble with Truffles

    Publié: 05/03/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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