840 Épisodes

  1. Fugu: Savor and the Blowfish

    Publié: 17/07/2020
  2. Banking on Seed Vaults

    Publié: 10/07/2020
  3. Chef Boyardee: Can-Do Attitude

    Publié: 09/07/2020
  4. Savor Classics: The Gin & Tonic

    Publié: 03/07/2020
  5. Listener Mail 2: The New Batch

    Publié: 02/07/2020
  6. Interview: Agricultural Infotainment in Hawaii

    Publié: 29/06/2020
  7. The Funky Green Onion Episode

    Publié: 25/06/2020
  8. This Episode Is a Peach

    Publié: 23/06/2020
  9. Savor Classics: Cinnamon

    Publié: 17/06/2020
  10. Stewing on Oxtail

    Publié: 12/06/2020
  11. Roquefort: Worth Its Weight In Mold

    Publié: 11/06/2020
  12. Oregano and Marjoram: Herbs by Any Other Name

    Publié: 08/06/2020
  13. Mustard: Going Against the Grain

    Publié: 04/06/2020
  14. Listener Maaaaaaail!

    Publié: 04/06/2020
  15. Tikka Masala: Lost in the Sauce

    Publié: 28/05/2020
  16. Yerba Mate: Steeped in History

    Publié: 22/05/2020
  17. Savor Classics: Sourdough

    Publié: 21/05/2020
  18. Fictional Foods: 'The Simpsons'

    Publié: 15/05/2020
  19. That Risotto, Though

    Publié: 13/05/2020
  20. Relishing the Radish

    Publié: 08/05/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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