Risky or Not?
Un podcast de Don Schaffner and Ben Chapman
759 Épisodes
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619. Eating the Minnesota Twins Lucky Sausage
Publié: 24/05/2024 -
618. Raw Cheese Made With Milk Containing HPAI
Publié: 22/05/2024 -
617. HPAI in Pasteurized Milk
Publié: 20/05/2024 -
616. Thawing and Refreezing Meat Multiple Times
Publié: 17/05/2024 -
615. Pickles From a Jar Used to Marinate Raw Pork
Publié: 15/05/2024 -
614. Waffle House Magic Marker System
Publié: 13/05/2024 -
613. Poultry Grill Tongs Rinsed Under Very Hot Water
Publié: 10/05/2024 -
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap
Publié: 08/05/2024 -
611. Eating at a Restaurant Under a Bridge
Publié: 06/05/2024 -
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store
Publié: 03/05/2024 -
609. Unexpected Powdered Gravy
Publié: 01/05/2024 -
608. Breaking Your Eggs on Something Pointed
Publié: 29/04/2024 -
607. Giving CPR to a Baby Rabbit
Publié: 26/04/2024 -
606. Shaking Hands
Publié: 24/04/2024 -
605. Only Washing Your Veggies After Peeling
Publié: 22/04/2024 -
604. A Cut Apple That Has Been to School Twice
Publié: 19/04/2024 -
603. Drinking Water That Had a Body in It for a Month
Publié: 17/04/2024 -
602. Hamburger Made With a Bun Touching Raw Meat
Publié: 15/04/2024 -
601. Reusing Electric Kettle Water
Publié: 12/04/2024 -
600. Eating Raw Chicken Every Day
Publié: 10/04/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
