759 Épisodes

  1. 640. Using a Sink That's Been Used to Wash a Stadium Mop

    Publié: 12/07/2024

  2. 639. Nate's Meat Diet Cast Iron Pan Grease

    Publié: 10/07/2024

  3. 638. Using the Pot My Roommate Boils Her Diva Cup In

    Publié: 08/07/2024

  4. 637. Holding Sushi Rice for 4 Hours and Then Refrigerating

    Publié: 05/07/2024

  5. 636. Brewing Tea in Nacho Cheese

    Publié: 03/07/2024

  6. 635. Eating 3-Day-Old Fast Food Chicken Tacos

    Publié: 01/07/2024

  7. 634. Before the 5th Inning Baseball Hotdog

    Publié: 28/06/2024

  8. 633. Mailbox Lasagne

    Publié: 26/06/2024

  9. 632. Eating a Food Recalled for Misbranding if You Are Not Allergic to Any of the Ingredients

    Publié: 24/06/2024

  10. 631. Thawing a Whole Turkey in a Hot Garage Twice

    Publié: 21/06/2024

  11. 630. Eating at a New York City Restaurant With a "C" Rating

    Publié: 19/06/2024

  12. 629. Picking Up Dog Poop Using a Composable Bag

    Publié: 17/06/2024

  13. 628. Washing Produce in the Dishwasher

    Publié: 14/06/2024

  14. 627. Drinking a Cocktail Using Ice From a Core Sample From Your Birth Year

    Publié: 12/06/2024

  15. 626. Eating Rare Bear Meat

    Publié: 10/06/2024

  16. 625. Eating Expired Baby Carrots

    Publié: 07/06/2024

  17. 624. Arden's Lukewarm Singara

    Publié: 05/06/2024

  18. 622. Duck Fat Washed Whiskey Cocktail

    Publié: 31/05/2024

  19. 621. Pizza With White Glue

    Publié: 29/05/2024

  20. 620. Making a Sandwich With Bruce the Cow

    Publié: 27/05/2024

7 / 38

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site