Ringer Food
Un podcast de The Ringer - Les vendredis
292 Épisodes
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An Egg Heist, Backyard Chickens, and Tasting Strawberry Mocha La Colombe
Publié: 07/02/2025 -
New Soda Releases, a Krispy Kreme Baby, and Tasting Brooklyn Beckham’s Cloud23 Hot Sauce
Publié: 31/01/2025 -
Soup Drops, Single-Serving Cheese Sauce, and Tasting Lemon Tea
Publié: 24/01/2025 -
Food-Dye Bans, Pineapples on Pizza, and Tasting Kordell Beckham’s Cheez-It Mix
Publié: 17/01/2025 -
The Motorcycle-Sized Tuna, a Bay Area Meat Heist, and Tasting Taco Bell’s Chicken Nuggets
Publié: 10/01/2025 -
Chipotle Forks for Christmas, a Stolen Tip Jar, and Tasting Cream-Filled Doughnuts
Publié: 03/01/2025 -
The Pop-Tarts Bowl, Hot Dr. Pepper, and Tasting Doritos With BBQ Sauce
Publié: 20/12/2024 -
The Return of Chi-Chi’s, the World’s Most Dangerous Pizza, and Tasting Plant-Based Sweets
Publié: 13/12/2024 -
Banana Art, People Eating Food They Shouldn’t, and Tasting Chocolate Filled With Alcohol
Publié: 06/12/2024 -
The One-Pan Thanksgiving Recipe, Dancing for Coffee, and Tasting Japanese Chips
Publié: 27/11/2024 -
Ozempic Vs. Junk Food, Sushi Worms, and Tasting Pickle Fries
Publié: 22/11/2024 -
Exotic Meats, Combination Restaurants, and Tasting Chocolate
Publié: 15/11/2024 -
The Ozempic-Friendly Menu, Animals Getting Drunk, and Tasting Cereal
Publié: 08/11/2024 -
A Cheddar Cheese Heist, Serving Old Fish at a Wedding, and Tasting Uncrustables
Publié: 01/11/2024 -
7-Eleven’s Future, Cook-From-Frozen Turkeys, Tasting a Coke-Oreo Collaboration
Publié: 25/10/2024 -
Dashboard Kitchens, a Doritos Restaurant, and Tasting Auntie Anne’s
Publié: 18/10/2024 -
The History of Chicken Tenders, Dua Lipa’s Coke, and Tasting Hot Fudge Sundae Liquid Death
Publié: 11/10/2024 -
Shift Meal: Origin Korean BBQ | Ringer Food
Publié: 09/10/2024 -
Bologna Seized at the Border, Scrambled Pancakes, and Tasting Interesting Soda
Publié: 04/10/2024 -
Shift Meal: Moo’s Craft Barbecue | Ringer Food
Publié: 02/10/2024
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
