Read Between the Wines Podcast
Un podcast de Pierre Ferland
68 Épisodes
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E70 - Jordan Wine Estate · Stellenbosch, South Africa
Publié: 05/03/2025 -
E69 - Water & Wines · Sanna Yamit Viitaoja-Malmberg · Sweden
Publié: 20/02/2025 -
E68 - Ambriel Sparkling Wines UK
Publié: 11/02/2025 -
E67 - Col d'Orcia, Brunello di Montalcino, Italy
Publié: 10/01/2025 -
E66 - Dog Point Vineyard, New Zealand
Publié: 13/12/2024 -
E65 - Flat Rock Cellars, Canada
Publié: 05/12/2024 -
E64 - Wine Enthusiast · Marshall Tilden, USA
Publié: 27/11/2024 -
E63 - Kenwood Vineyards, Sonoma, California, USA
Publié: 23/11/2024 -
E62 - Wiston Estate, Sussex, England
Publié: 24/10/2024 -
E61 - La Cave Garibaldi · Estelle Burgan, France
Publié: 10/10/2024 -
E60 - Domaine Gassier · Michel Gassier, France
Publié: 02/10/2024 -
E59 - Bottega S.p.A. · Sandro Bottega, Italy
Publié: 11/07/2024 -
E58 - Foreign Affair Winery · René Van Ede, Canada
Publié: 03/07/2024 -
E57 - Leaning Post Wines, Canada
Publié: 28/06/2024 -
E56 - WINEing · Moshé Weizman
Publié: 12/06/2024 -
E55 - Bill Weir · CNN
Publié: 05/06/2024 -
E54 - Planeta Winery, Sicily, Italy
Publié: 31/05/2024 -
E53 - Hidden Bench Estate Winery, Canada
Publié: 23/05/2024 -
E52 - Chateau Edmus, Bordeaux, France
Publié: 03/05/2024 -
E51 - André Mack, Sommelier · New York
Publié: 29/04/2024
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
