On The Pass
Un podcast de Gabriel Ornelas - Les mercredis
134 Épisodes
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54. Daniel Boulud Rerelease: Four Decades of Service
Publié: 21/11/2022 -
53. Hot Spot: Chef Pyet DeSpain
Publié: 01/06/2022 -
52. Gero Fasano: Taking A Family Business Global
Publié: 12/05/2022 -
51. Sebastien Silvestri: The Next Era In Fine Dining
Publié: 27/04/2022 -
50. Elisa Fernandes: Living Her Passion & Purpose
Publié: 13/04/2022 -
49. Life Lessons From The Best In Hospitality
Publié: 30/03/2022 -
48. Hot Spot: Rafael Shin of Agua Mágica
Publié: 16/03/2022 -
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
Publié: 02/03/2022 -
46. Fatmata Binta: Food For The Adventurous Diner
Publié: 16/02/2022 -
45. Season 2 Wrap Up w/ Maria Nguyen
Publié: 21/12/2021 -
44. Hot Spot: Courtney Boyd Myers of AKUA
Publié: 18/11/2021 -
43. Matthew Hofmann: Where Whiskey Meets Agriculture
Publié: 03/11/2021 -
42. Christian Lachel: Creating Multisensory Cultural Experiences
Publié: 20/10/2021 -
41. Rising Talent: Andy Kadin of Bub and Grandma’s
Publié: 06/10/2021 -
40. Simon Kim: How Failure Cultivates Resilience
Publié: 29/09/2021 -
39. Victoria Blamey: Breaking Free
Publié: 18/08/2021 -
38. Hot Spot: Santiago Lastra of Kol Restaurant
Publié: 04/08/2021 -
37. Rising Talent: Jenny Dorsey of Studio ATAO
Publié: 21/07/2021 -
36. Manu Buffara: Community Is Key
Publié: 07/07/2021 -
35. Hot Spot: Jen Batchelor of Kin Euphorics
Publié: 23/06/2021
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.