Oh For Food's Sake
Un podcast de Amy Wilkinson, Lucy Wager - Les jeudis
Catégories:
170 Épisodes
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From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Publié: 26/09/2024 -
The Hidden Struggles of Food Product Developers
Publié: 19/09/2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Publié: 12/09/2024 -
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Publié: 05/09/2024 -
Summer Rewind - Time Management
Publié: 29/08/2024 -
Summer Rewind - Emotional Intelligence
Publié: 22/08/2024 -
Summer Rewind - Why Your Mindset Matters At Work
Publié: 15/08/2024 -
Summer Rewind - Letting Go Of Perfectionism
Publié: 08/08/2024 -
Kirsty Henshaw and April Dear live at Nourish your Network
Publié: 01/08/2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Publié: 25/07/2024 -
Creating High Performance Teams
Publié: 18/07/2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Publié: 11/07/2024 -
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Publié: 04/07/2024 -
Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Publié: 27/06/2024 -
Streamlining Product Development with Stage Gate in the Food Industry
Publié: 20/06/2024 -
Recipe Development and Career Transitions with Laoise Casey
Publié: 13/06/2024 -
Clear is Kind: The Importance of Honest Feedback at Work
Publié: 06/06/2024 -
Ultra processed Foods, a personal journey and what it means for the food industry
Publié: 30/05/2024 -
From Idea to Launch: Mastering Project Management in Product Development
Publié: 23/05/2024 -
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Publié: 16/05/2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
