Oh For Food's Sake
Un podcast de Amy Wilkinson, Lucy Wager - Les jeudis
Catégories:
178 Épisodes
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Bringing Food Manufacturing into the Digital Age with Mezze
Publié: 21/11/2024 -
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Publié: 14/11/2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Publié: 07/11/2024 -
The Future of Food: Sustainability in New Product Development
Publié: 31/10/2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Publié: 24/10/2024 -
Dealing with Difficult People in Meetings
Publié: 17/10/2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Publié: 10/10/2024 -
Stimulating Creativity: Techniques to Boost Innovation
Publié: 03/10/2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Publié: 26/09/2024 -
The Hidden Struggles of Food Product Developers
Publié: 19/09/2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Publié: 12/09/2024 -
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Publié: 05/09/2024 -
Summer Rewind - Time Management
Publié: 29/08/2024 -
Summer Rewind - Emotional Intelligence
Publié: 22/08/2024 -
Summer Rewind - Why Your Mindset Matters At Work
Publié: 15/08/2024 -
Summer Rewind - Letting Go Of Perfectionism
Publié: 08/08/2024 -
Kirsty Henshaw and April Dear live at Nourish your Network
Publié: 01/08/2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Publié: 25/07/2024 -
Creating High Performance Teams
Publié: 18/07/2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Publié: 11/07/2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
