Future Food with Analisa Winther

123 Épisodes

1. Biomimicry Institute on imitating nature’s genius

   Publié: 18/03/2025
2. Top 50 Farmer’s Fundraising Journey

   Publié: 31/10/2024
3. 5 leadership trends driving change

   Publié: 26/08/2024
4. Pasturebird on becoming the world’s largest pasture raised poultry producer

   Publié: 25/07/2024
5. 3 keys to being a visionary leader

   Publié: 24/06/2024
6. Restaurant Leo on Gastronomy for Development

   Publié: 29/04/2024
7. Personal due diligence will change your business

   Publié: 12/04/2024
8. Mycelium Gastronomy on the ethics of food innovation

   Publié: 22/03/2024
9. The biggest food and beverage trends of 2024

   Publié: 02/03/2024
10. Events break down silos and bring the agrifood ecosystem together

    Publié: 25/02/2024
11. Climate Farmers on scaling regenerative agriculture in Europe

    Publié: 16/02/2024
12. Creating Your Dreams with Business Henriette

    Publié: 24/01/2024
13. Haley Nichole on nourishing change through hormonal health

    Publié: 09/01/2024
14. Analisa Winther on the future food revolution

    Publié: 21/11/2023
15. Citizens of Soil on why olive oil is liquid gold

    Publié: 27/10/2023
16. Lessons Learned from 1 Year of Business

    Publié: 17/10/2023
17. How to Start Angel Investing in ClimateTech

    Publié: 19/09/2023
18. Meraki Impact on investing in regenerative agriculture through venture philanthropy

    Publié: 24/08/2023
19. Tony's Chocolonely on making chocolate 100% slave free

    Publié: 14/06/2023
20. What Makes Investor-Startup Relationships Great (Video)

    Publié: 30/05/2023