Future Food with Analisa Winther

123 Épisodes

1. Claus Meyer on eating as an agricultural act

   Publié: 09/05/2023
2. Attracting the Right Investors

   Publié: 19/04/2023
3. Introducing Future Food with Analisa Winther

   Publié: 12/04/2023
4. WWF's Brent Loken on solving the great food puzzle

   Publié: 13/03/2023
5. NordGen's Lise Lykke Steffensen on storing seeds to safeguard our future food supply

   Publié: 08/02/2023
6. Instict vs. Intuition-Based Leadership

   Publié: 30/01/2023
7. The Kogi on merging indigenous wisdom with modern science and tech

   Publié: 09/01/2023
8. Intention Setting and Designing Your Year

   Publié: 09/12/2022
9. Fiskerikajen's Jesper Hansen on modern day fishmongering

   Publié: 17/11/2022
10. How to get on a podcast

    Publié: 09/11/2022
11. Kaffe Bueno on unleashing coffee's full potential

    Publié: 02/11/2022
12. 3 mistakes to avoid when pitching foreign investors

    Publié: 26/10/2022
13. Marine Stewardship Council on the future of fisheries

    Publié: 17/10/2022
14. Big News!

    Publié: 11/10/2022
15. Line Rise Nielsen on big kitchens for food system transformation

    Publié: 30/09/2022
16. Greenland's Maliina Abelsen on unleashing sustainable solutions

    Publié: 19/09/2022
17. Kitchen Collective Founder Mia Maja Hansson on launching new food ventures

    Publié: 30/08/2022
18. Aarstiderne Founder Søren Ejlersen on pioneering home grocery delivery

    Publié: 15/08/2022
19. Give Feedback, Win $200

    Publié: 08/08/2022
20. Fringe Flavors and Ingredients (Sparks & Honey Guest Post)

    Publié: 22/07/2022