New Food Order

Un podcast de AgFunder & Food+Tech Connect

Catégories:

21 Épisodes

  1. What is the Future of Plant-Based Alternatives in a New Food Order?

    Publié: 04/04/2023
  2. Moving Beyond Carbon Neutrality in Food & Ag

    Publié: 21/03/2023
  3. How Might We Better Support Farmers in their Transition to Regenerative Agriculture?

    Publié: 14/03/2023
  4. Defining and Scaling Regenerative Agriculture

    Publié: 07/03/2023
  5. What is the Role of Biotech in an Ethical Food System?

    Publié: 28/02/2023
  6. Revitalizing Pre-Colonial Indigenous Food Systems with Chef Sean Sherman

    Publié: 21/02/2023
  7. Regenerative Product Design with Ethan Soloviev

    Publié: 14/02/2023
  8. Designing Better Plant-Based and Alternative Proteins with Sonalie Figueiras

    Publié: 07/02/2023
  9. Debating Infinite Growth on a Finite Planet with John Fullerton & Manuel Gonzalez

    Publié: 31/01/2023
  10. Investigating Alternative Business Models in Food & Ag

    Publié: 24/01/2023
  11. Finding New Ways to Finance Planet and People Friendly Food & Ag

    Publié: 17/01/2023
  12. New Year: New Food Order.

    Publié: 10/01/2023
  13. A Musical Gift from New Food Order, with Rodrigo Barberá

    Publié: 27/12/2022
  14. Should Food Delivery be a Public Utility? with Errol Schweizer

    Publié: 20/12/2022
  15. Designing a Climate-Friendly Food Company, with Julia Collins

    Publié: 13/12/2022
  16. De-Commodifying Carbon and our Industrial Food Systems, with Tom Goldtooth

    Publié: 06/12/2022
  17. We're at the Beginning of a Food Revolution, with Sam Kass

    Publié: 29/11/2022
  18. Looking to our Indigenous Past for a Regenerative Future, with Nathalie Kelley

    Publié: 22/11/2022
  19. Is the World Better Off with Your Business in it? with Paul Polman

    Publié: 15/11/2022
  20. Introducing: New Food Order

    Publié: 14/11/2022

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New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save the world?Is carbon neutral enough?What are the most people and planet friendly business and finance models?How might we best honor and learn from indigenous communities?How might we avoid the unintended consequences of new innovation? New Food Order is hosted is brought to you by AgFunder and Food+Tech Connect. The hosts are Danielle Gould and Louisa Burwood-Taylor.

Visit the podcast's native language site