New Food Order
Un podcast de AgFunder & Food+Tech Connect
Catégories:
21 Épisodes
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What is the Future of Plant-Based Alternatives in a New Food Order?
Publié: 04/04/2023 -
Moving Beyond Carbon Neutrality in Food & Ag
Publié: 21/03/2023 -
How Might We Better Support Farmers in their Transition to Regenerative Agriculture?
Publié: 14/03/2023 -
Defining and Scaling Regenerative Agriculture
Publié: 07/03/2023 -
What is the Role of Biotech in an Ethical Food System?
Publié: 28/02/2023 -
Revitalizing Pre-Colonial Indigenous Food Systems with Chef Sean Sherman
Publié: 21/02/2023 -
Regenerative Product Design with Ethan Soloviev
Publié: 14/02/2023 -
Designing Better Plant-Based and Alternative Proteins with Sonalie Figueiras
Publié: 07/02/2023 -
Debating Infinite Growth on a Finite Planet with John Fullerton & Manuel Gonzalez
Publié: 31/01/2023 -
Investigating Alternative Business Models in Food & Ag
Publié: 24/01/2023 -
Finding New Ways to Finance Planet and People Friendly Food & Ag
Publié: 17/01/2023 -
New Year: New Food Order.
Publié: 10/01/2023 -
A Musical Gift from New Food Order, with Rodrigo Barberá
Publié: 27/12/2022 -
Should Food Delivery be a Public Utility? with Errol Schweizer
Publié: 20/12/2022 -
Designing a Climate-Friendly Food Company, with Julia Collins
Publié: 13/12/2022 -
De-Commodifying Carbon and our Industrial Food Systems, with Tom Goldtooth
Publié: 06/12/2022 -
We're at the Beginning of a Food Revolution, with Sam Kass
Publié: 29/11/2022 -
Looking to our Indigenous Past for a Regenerative Future, with Nathalie Kelley
Publié: 22/11/2022 -
Is the World Better Off with Your Business in it? with Paul Polman
Publié: 15/11/2022 -
Introducing: New Food Order
Publié: 14/11/2022
New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save the world?Is carbon neutral enough?What are the most people and planet friendly business and finance models?How might we best honor and learn from indigenous communities?How might we avoid the unintended consequences of new innovation? New Food Order is hosted is brought to you by AgFunder and Food+Tech Connect. The hosts are Danielle Gould and Louisa Burwood-Taylor.
