Naan Curry with Sadaf and Archit
Un podcast de IVM Podcasts
101 Épisodes
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Ghee, A Clarified Guide
Publié: 26/04/2023 -
Eating in the Past, Present, and the Future with Charmaine O'Brien
Publié: 19/04/2023 -
Breaking Barriers with Asma Khan
Publié: 05/04/2023 -
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
Publié: 29/03/2023 -
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
Publié: 22/03/2023 -
Food Stories from Cricket with Jarrod Kimber
Publié: 15/03/2023 -
Ultimate Delhi Eating Guide with Himanish Ganjoo
Publié: 08/03/2023 -
Khattu Meethu Gujarati Food ft Urvashi
Publié: 28/02/2023 -
Jashn-e-Rampur ft.Tarana Hussain Khan
Publié: 15/02/2023 -
Beyond Daal Pakwan with Jyoti Vishnani
Publié: 08/02/2023 -
Eating in the Metaverse ft Lokesh Rao
Publié: 31/01/2023 -
Empowering Agripreneurs with Mark Kahn
Publié: 18/01/2023 -
Butter since e-churn-ity
Publié: 11/01/2023 -
Googler to Masala Librarian ft Chef Rahul
Publié: 28/12/2022 -
Calcutta Food: A Story of Beghums, Babus and The British
Publié: 21/12/2022 -
Representing Indian Food Unapologetically
Publié: 14/12/2022 -
Can Robots Cook Indian Food? With Eshwar Vikas
Publié: 07/12/2022 -
An American Feeds his Aatma with Indian Food ft. Keith Sarasin
Publié: 30/11/2022 -
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer
Publié: 23/11/2022 -
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa
Publié: 16/11/2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.