101 Épisodes

  1. Ghee, A Clarified Guide

    Publié: 26/04/2023
  2. Eating in the Past, Present, and the Future with Charmaine O'Brien

    Publié: 19/04/2023
  3. Breaking Barriers with Asma Khan

    Publié: 05/04/2023
  4. Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail

    Publié: 29/03/2023
  5. Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal

    Publié: 22/03/2023
  6. Food Stories from Cricket with Jarrod Kimber

    Publié: 15/03/2023
  7. Ultimate Delhi Eating Guide with Himanish Ganjoo

    Publié: 08/03/2023
  8. Khattu Meethu Gujarati Food ft Urvashi

    Publié: 28/02/2023
  9. Jashn-e-Rampur ft.Tarana Hussain Khan

    Publié: 15/02/2023
  10. Beyond Daal Pakwan with Jyoti Vishnani

    Publié: 08/02/2023
  11. Eating in the Metaverse ft Lokesh Rao

    Publié: 31/01/2023
  12. Empowering Agripreneurs with Mark Kahn

    Publié: 18/01/2023
  13. Butter since e-churn-ity

    Publié: 11/01/2023
  14. Googler to Masala Librarian ft Chef Rahul

    Publié: 28/12/2022
  15. Calcutta Food: A Story of Beghums, Babus and The British

    Publié: 21/12/2022
  16. Representing Indian Food Unapologetically

    Publié: 14/12/2022
  17. Can Robots Cook Indian Food? With Eshwar Vikas

    Publié: 07/12/2022
  18. An American Feeds his Aatma with Indian Food ft. Keith Sarasin

    Publié: 30/11/2022
  19. Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer

    Publié: 23/11/2022
  20. 10 Minute Delivery: Myth or Magic ft. Roshan Cariappa

    Publié: 16/11/2022

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.