101 Épisodes

  1. Masala Talkies ft. Sarina Kamini

    Publié: 09/11/2022
  2. Bruite-ally Honest Writing ft. Ramya G. Sri

    Publié: 26/10/2022
  3. Upcycling Food ft. Elizabeth Yorke

    Publié: 19/10/2022
  4. Spiced, Sizzled and Stirred with Mallika Basu

    Publié: 12/10/2022
  5. Pujo-r Gondho: Emotions Ignited by Bengali Food

    Publié: 05/10/2022
  6. Dumplings: They've Got The Feelings

    Publié: 28/09/2022
  7. Salt-anate: Ek Namkeen Kahani

    Publié: 21/09/2022
  8. Kuchh Bhi Khaana ft. Aakash Mehta

    Publié: 14/09/2022
  9. For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian

    Publié: 31/08/2022
  10. Achaar: Pickled in History ft. Swetha Sivakumar

    Publié: 24/08/2022
  11. Gobhi Da Phool: The Cauliflower Diaries

    Publié: 17/08/2022
  12. Biryani Without Borders ft. Ahmer Naqvi

    Publié: 10/08/2022
  13. Dalda: It's Not Ghee

    Publié: 03/08/2022
  14. Tomato: Fruit, Vegetable or Poison?

    Publié: 27/07/2022
  15. Bibi ka Khaana in London with Chef Chetan Sharma

    Publié: 20/07/2022
  16. A Niche Conversation on Subcultures ft Aneesh

    Publié: 13/07/2022
  17. Investing in Food - The Secret Sauce ft. Zoeb Ali Khan

    Publié: 06/07/2022
  18. Meethai Ki Dukaan with Rajyasree Sen

    Publié: 29/06/2022
  19. A Diabetic Pastry Chef ft. Harsh Kedia

    Publié: 22/06/2022
  20. Oil Matters ft. Swetha Sivakumar

    Publié: 15/06/2022

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.