Naan Curry with Sadaf and Archit
Un podcast de IVM Podcasts
101 Épisodes
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Masala Talkies ft. Sarina Kamini
Publié: 09/11/2022 -
Bruite-ally Honest Writing ft. Ramya G. Sri
Publié: 26/10/2022 -
Upcycling Food ft. Elizabeth Yorke
Publié: 19/10/2022 -
Spiced, Sizzled and Stirred with Mallika Basu
Publié: 12/10/2022 -
Pujo-r Gondho: Emotions Ignited by Bengali Food
Publié: 05/10/2022 -
Dumplings: They've Got The Feelings
Publié: 28/09/2022 -
Salt-anate: Ek Namkeen Kahani
Publié: 21/09/2022 -
Kuchh Bhi Khaana ft. Aakash Mehta
Publié: 14/09/2022 -
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian
Publié: 31/08/2022 -
Achaar: Pickled in History ft. Swetha Sivakumar
Publié: 24/08/2022 -
Gobhi Da Phool: The Cauliflower Diaries
Publié: 17/08/2022 -
Biryani Without Borders ft. Ahmer Naqvi
Publié: 10/08/2022 -
Dalda: It's Not Ghee
Publié: 03/08/2022 -
Tomato: Fruit, Vegetable or Poison?
Publié: 27/07/2022 -
Bibi ka Khaana in London with Chef Chetan Sharma
Publié: 20/07/2022 -
A Niche Conversation on Subcultures ft Aneesh
Publié: 13/07/2022 -
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan
Publié: 06/07/2022 -
Meethai Ki Dukaan with Rajyasree Sen
Publié: 29/06/2022 -
A Diabetic Pastry Chef ft. Harsh Kedia
Publié: 22/06/2022 -
Oil Matters ft. Swetha Sivakumar
Publié: 15/06/2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.