Modern Persian Food
Un podcast de Bita Arabian & Beata Nazem Kelley - Les mercredis
180 Épisodes
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Sizzling Summer: How to Grill Persian Food Like a Pro
Publié: 04/06/2025 -
Sweet Traditions: Exploring Persian Desserts
Publié: 07/05/2025 -
Persian Food Inspo from Trader Joe’s
Publié: 02/04/2025 -
Spring Clean into Nowruz/Norooz Persian New Year
Publié: 05/03/2025 -
Food as Love, featuring Persian Love Cake
Publié: 05/02/2025 -
Top Kitchen Tools & Gadgets for Cooking Persian Food
Publié: 01/01/2025 -
Celebrating Yalda: A Persian Winter Solstice Tradition
Publié: 04/12/2024 -
Fall for Persian Pies
Publié: 06/11/2024 -
The Persian Festival of Autumn Mehregan
Publié: 02/10/2024 -
Summer Recap and Seasonal Fruit Trees
Publié: 04/09/2024 -
Unwrapping Soghati Persian Souvenirs
Publié: 07/08/2024 -
Exploring the Persian Summer Syrup Sekanjabin
Publié: 03/07/2024 -
Persian Trucker Food with Standup Dan
Publié: 05/06/2024 -
Modern Additions to a Traditional Persian Breakfast
Publié: 01/05/2024 -
Spring Herbs in Persian Cuisine
Publié: 03/04/2024 -
Extra Sweet Nowruz with ZoZo Baking
Publié: 06/03/2024 -
BONUS Episode - We’re going to the Taste Awards!
Publié: 16/02/2024 -
Uncorking Persian Wine with Maysara
Publié: 07/02/2024 -
Healthy Persian Cooking Techniques
Publié: 10/01/2024 -
Yalda 2023; Creating Identity through Traditions New and Old
Publié: 13/12/2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
