Modern Persian Food
Un podcast de Bita Arabian & Beata Nazem Kelley - Les mercredis
180 Épisodes
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Fall Flavors for a Persian-Inspired Thanksgiving
Publié: 08/11/2023 -
Preserving Herbs For Persian Cooking With Ginain
Publié: 18/10/2023 -
Adventures in Persian Torshi Pickling
Publié: 11/10/2023 -
Diving into the Aromatic World of Persian Jams
Publié: 04/10/2023 -
A Journey into the Persian Harvest Festival: Mehregan
Publié: 27/09/2023 -
Exploring Mirza Ghasemi
Publié: 20/09/2023 -
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Publié: 13/09/2023 -
Back to Basics: Unlocking the Secrets of Persian Rice
Publié: 06/09/2023 -
Unlocking the Secrets of Persian Cooking: Pantry Essentials
Publié: 30/08/2023 -
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Publié: 23/08/2023 -
Traditional Meets Modern: Discovering Iranian-American Cuisine
Publié: 16/08/2023 -
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Publié: 09/08/2023 -
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
Publié: 02/08/2023 -
The Road to a Vegan Food Truck with Tabay Atkins
Publié: 26/07/2023 -
Innovative Persian Cuisine and Californian Flair with Zood
Publié: 19/07/2023 -
A Taste of the Queens Night Market with Joon Rice
Publié: 12/07/2023 -
Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani
Publié: 05/07/2023 -
Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival
Publié: 28/06/2023 -
Exploring the World of Tomatoes in Persian Cuisine
Publié: 21/06/2023 -
Discover the Tantalizing Taste of Balal: Persian Grilled Corn
Publié: 14/06/2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
