Lunch Therapy
Un podcast de Adam Roberts - Les lundis
138 Épisodes
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Ep. 37 -- Karina Longworth's Brothy Beans and Greens with Lemon Pepper Linguine
Publié: 13/04/2020 -
Marco Canora's Cobbled-Together Lentil Soup
Publié: 06/04/2020 -
Ep. 35 -- Molly Stevens' Reverse Ratio Stir-Fried Vegetables and Noodles
Publié: 30/03/2020 -
Ep. 34 -- Bricia Lopez’s Empanada de Amarillo with a Chile de Agua
Publié: 23/03/2020 -
Ep. 33 -- Fergus Henderson and Trevor Gulliver's Hippie Sandwich
Publié: 16/03/2020 -
Ep. 32 -- Esther Tseng's Refrigerated Pizza from Von’s Reheated in a Toaster at Work
Publié: 09/03/2020 -
Ep. 31 -- Ed Droste's Got To Be Real About His Harvest Bowl
Publié: 02/03/2020 -
Ep. 30 -- Ruth Reichl's Magical Leftovers
Publié: 24/02/2020 -
Ep. 29 -- Jen Agg's Ready For Her Yogurt
Publié: 17/02/2020 -
Ep. 28 -- Kyle Buchanan's "Deranged" Gas Station Snacks
Publié: 10/02/2020 -
Ep. 27 -- Nik Sharma's Passion Fruit Pavlova Doughnut
Publié: 03/02/2020 -
Ep. 26 -- Barrett Foa's Garlicky Dips
Publié: 27/01/2020 -
Ep. 25 -- Susan Feniger's Salsa Macha, Guacamole, and Chips
Publié: 20/01/2020 -
Ep. 24 -- Dr. Deanie Eichenstein Analyzes My Tuna Sandwich
Publié: 13/01/2020 -
Ep. 23 -- Luke Matheny's Customizable Turkey Burger with Artichokes
Publié: 06/01/2020 -
Ep. 22 -- Ben Mims's Burger First, Fries Second
Publié: 30/12/2019 -
Ep. 21 -- Rachel Shukert's Other Half of the Bagel
Publié: 23/12/2019 -
Ep. 20 -- Zach Brooks's Lule Kabobs on Lunch Island
Publié: 16/12/2019 -
Ep. 19 -- Punam Patel's Did I Even Want a Quiche?
Publié: 09/12/2019 -
Ep. 18 -- James Rich's Drive-By Hummus Plate
Publié: 02/12/2019
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"