Lunch Therapy
Un podcast de Adam Roberts - Les lundis
138 Épisodes
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Tara O'Brady's Curry Laksa with Tofu Puffs, Leftover Roast Squash, and Baby Mustard Sprouts
Publié: 16/08/2021 -
Jake Cohen's Lady Who Lunches Brassica Bowl
Publié: 02/08/2021 -
Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl
Publié: 26/07/2021 -
Kishori Rajan's Chaotic Upma with Indian Pickle, Watermelon, and Gummy Black Cats
Publié: 19/07/2021 -
Steve Sando's Parking Lot Cactus Paddles and Clay Pot Beans
Publié: 12/07/2021 -
My Sister-in-Law's Leftover Taco
Publié: 05/07/2021 -
Mayukh Sen's Frozen Samosa Story
Publié: 28/06/2021 -
Colu Henry's Center Stage with Steamed Rice, a Fried Egg, Kimchi, Scallions, and Sesame Oil
Publié: 21/06/2021 -
Noah Galvin's Cochon Butcher Cubano with Mexican Coke
Publié: 14/06/2021 -
Celia Sack's Smoky Pork Bun Mee with Liver Pate
Publié: 07/06/2021 -
Cole Escola's Witchy Powder Smoothie
Publié: 31/05/2021 -
Cheryl Day's Wimpy California Poke Bowl with Wonton Nachos
Publié: 24/05/2021 -
Jonathan Parks-Ramage's Cheesy Eggs on Toast Routine
Publié: 20/05/2021 -
Broti Gupta's Boyfriend Oatmeal and Leftover Lamb
Publié: 17/05/2021 -
Kate Berlant Wants You to Love Her and Her Crispy Rice Bowl
Publié: 10/05/2021 -
Ed Levine's Quintessential New York Pizza and Pastrami
Publié: 03/05/2021 -
Isaac Oliver's Five O'Clock Farro
Publié: 26/04/2021 -
Soleil Ho's Salad Greens with Head Juices from a Roasted Prawn
Publié: 19/04/2021 -
Watch Lunch Therapy on Instagram Live! Wednesdays at 2 PST
Publié: 27/04/2020 -
Ep. 38 -- Tucker Shaw's Tin of Sardines with Lavishly-Buttered Bread
Publié: 20/04/2020
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"