Line Cook Thoughts

215 Épisodes

1. Episode 120: Why Creativity Outside Of The Plate Matters

   Publié: 03/03/2021
2. Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi

   Publié: 24/02/2021
3. Episode 118: What Would You Tell Yourself If You Could Start Again?

   Publié: 11/02/2021
4. Episode 117: Starting A Food Media Career With Kendall Beach

   Publié: 03/02/2021
5. Episode 116: What Society Doesn't Understand About People In The Food Industry

   Publié: 27/01/2021
6. Episode 115: Good, Rich Life: A Conversation With Val Goodrich

   Publié: 17/01/2021
7. Episode 114: Photography and Kintsugi with Joseph Weaver

   Publié: 11/01/2021
8. Episode 113: Hard Work and Achieving Goals with Sophie Lynn

   Publié: 06/01/2021
9. Episode 112: 2020 Podcast Year In Review

   Publié: 31/12/2020
10. Episode 111: Square One Chocolates

    Publié: 21/12/2020
11. Episode 110: A Guide to Starting Out In Food Media

    Publié: 12/12/2020
12. Episod 109: Talking Tik Tok with Chef Kelsey Shade

    Publié: 16/11/2020
13. Episode 108: What Matters To The End Consumer with Chef Taffy Elrod

    Publié: 08/11/2020
14. Episode 107: Don't Let Others Dictate Your Career

    Publié: 03/11/2020
15. Episode 106: Food Writing and James Beard: A Conversation With John Birdsall

    Publié: 06/09/2020
16. Episode 105: The No Kid Hungry Fundraiser

    Publié: 30/08/2020
17. Episode 104: 3D Food Printing with Elzelinde van Doleweerd

    Publié: 23/08/2020
18. Episode 103: The Meaning of Rating Systems Now with Marisel Salazar

    Publié: 16/08/2020
19. Episode 102: Eat Well. Train Well. Live Well. A Conversation With Lynnardo Holland

    Publié: 10/08/2020
20. Episode 101: What Should Chefs Eat? A Conversation with Melanie Wong

    Publié: 02/08/2020