Line Cook Thoughts

215 Épisodes

1. Episode 139: Advice For Anyone Starting In The Food Industry

   Publié: 26/08/2021
2. Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington

   Publié: 19/08/2021
3. Episode 137: Why Mistakes Shouldn't Hold You Back

   Publié: 12/08/2021
4. Episode 136: Irrational Food Opinions with Kole Bailey

   Publié: 04/08/2021
5. Episode 135: Thoughts on Self Doubt and Anxiety in Food

   Publié: 29/07/2021
6. Episode 134: Talking Gluten Free Baking With Chef Selina Progar

   Publié: 07/07/2021
7. Episode 133: Status Games in the Food Industry

   Publié: 23/06/2021
8. Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan

   Publié: 09/06/2021
9. Episode 131: Talking Fair Kitchens with Einav Gefen

   Publié: 02/06/2021
10. Episode 130: Welcome to Pasta Tik Tok with Ryan Peters

    Publié: 26/05/2021
11. Episode 129: Creative Block

    Publié: 19/05/2021
12. Remembering The Interview With Chef Brian Kaywork

    Publié: 04/05/2021
13. Episode 128: The Issues Behind The Cook Shortage In Restaurants

    Publié: 28/04/2021
14. Episode 127: The Cook Shortage, Tock, and More with Andrew Genung

    Publié: 21/04/2021
15. Episode 126: Talking The Chef's Garden with Farmer Lee Jones

    Publié: 14/04/2021
16. Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew

    Publié: 07/04/2021
17. Episode 124: What Issues Cooks and Chefs Face Right Now

    Publié: 31/03/2021
18. Episode 123: Important Lessons That Changed My View On The Industry

    Publié: 24/03/2021
19. Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine

    Publié: 20/03/2021
20. Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller

    Publié: 10/03/2021