Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1017 Épisodes
-
RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting
Publié: 20/05/2022 -
Specific Expectations and Due Dates
Publié: 19/05/2022 -
346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe
Publié: 16/05/2022 -
RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book
Publié: 13/05/2022 -
RoR Live at SCA #2 Areli Barerra Grodski | Little Waves Coffee
Publié: 13/05/2022 -
RoR Live at SCA #1 Peter Giuliano | The New Definition of Specialty Coffee
Publié: 13/05/2022 -
The Importance of Debriefing
Publié: 12/05/2022 -
345: A Conversation w/ 2022 U.S. Cup Tasters Champion, Julien Langevin
Publié: 10/05/2022 -
Messy Can Be Beautiful
Publié: 05/05/2022 -
344 : From Fine Dining to Coffee w/ Nicolas Simon of El Condor Coffee Roasters
Publié: 03/05/2022 -
343 : Founder Friday! "Curated Edition" | Hospitality + Meeting People Where They Are
Publié: 29/04/2022 -
Making a Decision Pipeline
Publié: 28/04/2022 -
342 : A Conversation w/ 2022 U.S. Barista Champion, Morgan Eckroth!
Publié: 26/04/2022 -
RoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer Consultants
Publié: 25/04/2022 -
An Essential Habit for Every Coffee Shop Worker
Publié: 20/04/2022 -
341 : How to Think About Success
Publié: 19/04/2022 -
Are We Giving our Best to the Least?
Publié: 14/04/2022 -
340 : Encore Episode of 10 Reasons to Love the Customer!
Publié: 12/04/2022 -
Don't Force Vulnerability
Publié: 07/04/2022 -
339: What Good Barista Training Produces
Publié: 05/04/2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.