1017 Épisodes

  1. RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting

    Publié: 20/05/2022
  2. Specific Expectations and Due Dates

    Publié: 19/05/2022
  3. 346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe

    Publié: 16/05/2022
  4. RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book

    Publié: 13/05/2022
  5. RoR Live at SCA #2 Areli Barerra Grodski | Little Waves Coffee

    Publié: 13/05/2022
  6. RoR Live at SCA #1 Peter Giuliano | The New Definition of Specialty Coffee

    Publié: 13/05/2022
  7. The Importance of Debriefing

    Publié: 12/05/2022
  8. 345: A Conversation w/ 2022 U.S. Cup Tasters Champion, Julien Langevin

    Publié: 10/05/2022
  9. Messy Can Be Beautiful

    Publié: 05/05/2022
  10. 344 : From Fine Dining to Coffee w/ Nicolas Simon of El Condor Coffee Roasters

    Publié: 03/05/2022
  11. 343 : Founder Friday! "Curated Edition" | Hospitality + Meeting People Where They Are

    Publié: 29/04/2022
  12. Making a Decision Pipeline

    Publié: 28/04/2022
  13. 342 : A Conversation w/ 2022 U.S. Barista Champion, Morgan Eckroth!

    Publié: 26/04/2022
  14. RoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer Consultants

    Publié: 25/04/2022
  15. An Essential Habit for Every Coffee Shop Worker

    Publié: 20/04/2022
  16. 341 : How to Think About Success

    Publié: 19/04/2022
  17. Are We Giving our Best to the Least?

    Publié: 14/04/2022
  18. 340 : Encore Episode of 10 Reasons to Love the Customer!

    Publié: 12/04/2022
  19. Don't Force Vulnerability

    Publié: 07/04/2022
  20. 339: What Good Barista Training Produces

    Publié: 05/04/2022

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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