Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1017 Épisodes
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354 : Management Master Class w/ Ryan Fisher of Erewhon Market, L.A.
Publié: 28/06/2022 -
353 : Encore Episode! Founder Friday w/ Kathy Turiano of Joe Bean Roasters
Publié: 24/06/2022 -
Turning Radius
Publié: 23/06/2022 -
352: Music, Culture, and Coffee w/ Hip Hop Artist, Propaganda
Publié: 18/06/2022 -
Four Steps to Inspiring Your Staff
Publié: 16/06/2022 -
351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee
Publié: 13/06/2022 -
Sacrificing Productivity
Publié: 09/06/2022 -
350 : The Physics of Filter Coffee w/ Jonathan Gagné
Publié: 06/06/2022 -
Up-selling and Hospitality: Helping Customers Make Good Decisions
Publié: 02/06/2022 -
349 : Talking About 21st Century Coffee w/ Kenneth Davids
Publié: 31/05/2022 -
Doing What You Want -vs- Doing What is Needed
Publié: 26/05/2022 -
348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!
Publié: 26/05/2022 -
RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters
Publié: 26/05/2022 -
RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao
Publié: 26/05/2022 -
RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty
Publié: 26/05/2022 -
Special Message: Love and Sacred Space
Publié: 26/05/2022 -
347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!
Publié: 20/05/2022 -
RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee
Publié: 20/05/2022 -
RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers
Publié: 20/05/2022 -
RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves
Publié: 20/05/2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.