Keep Calm and Cook On with Julia Turshen
Un podcast de Julia Turshen
85 Épisodes
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Food is a Conduit with Marci Waldman
Publié: 06/06/2019 -
Bonus: Live with Priya Krishna
Publié: 29/05/2019 -
Don't Boil the Ocean with Kelly Fields
Publié: 21/05/2019 -
Vallery Lomas: It's Complicated
Publié: 08/05/2019 -
It’s All About Timing with Mona Talbott and Kate Arding
Publié: 02/05/2019 -
Cécile McLorin Salvant on Food, Music + Desire
Publié: 25/04/2019 -
Elazar Sontag on Cooking, Writing + Anxiety
Publié: 18/04/2019 -
Why You with Hali Bey Ramdene
Publié: 03/04/2019 -
Start Before You're Ready with Cecile Richards and Lauren Peterson
Publié: 27/03/2019 -
Bonus: Cookbook Real Talk: An EATT Event
Publié: 19/03/2019 -
Bonus: Atlanta's Queer Women in Food
Publié: 12/03/2019 -
Bonus: Behind the Scenes at Oxo
Publié: 07/03/2019 -
On Building Community with Liz Alpern
Publié: 27/02/2019 -
On Mentorship with Hawa Hassan and Beth Linskey
Publié: 20/02/2019 -
On Food as Conversation with Yasmin Khan
Publié: 13/02/2019 -
On Being a Leader with Ashley Christensen
Publié: 07/02/2019 -
On Embracing Fear with The Rousseau Sisters
Publié: 30/01/2019 -
On Telling Women's Stories with Sara B. Franklin
Publié: 24/01/2019 -
Asha Gomez, On Her Own Terms
Publié: 18/01/2019 -
On Partnership with Jody Williams and Rita Sodi
Publié: 09/01/2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.