Keep Calm and Cook On with Julia Turshen
Un podcast de Julia Turshen
85 Épisodes
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Lindo Bacon + Radical Belonging
Publié: 14/12/2020 -
Wendy Lopez and Jessica Jones Are Trying to Sleep
Publié: 07/12/2020 -
Carla Hall is Comfortable Being Uncomfortable
Publié: 16/12/2019 -
What is Israeli Food? with Einat Admony and Lia Ronnen
Publié: 03/12/2019 -
Yemi Amu Knows Nothing Exists Without Water
Publié: 20/11/2019 -
Dr. Lezli Levene Harvell Made the Event She Wanted to Go To
Publié: 13/11/2019 -
Lagusta Yearwood On Business, Chocolate + More
Publié: 04/11/2019 -
Alexander Smalls, The Ultimate Host
Publié: 30/10/2019 -
Alison Roman Really Cares
Publié: 22/10/2019 -
Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Publié: 15/10/2019 -
Mary Lou Conroy: The Voice of Great Chefs
Publié: 08/10/2019 -
League of Kitchens Cooks with Love
Publié: 01/10/2019 -
Elle Simone Scott is a Warrior
Publié: 25/09/2019 -
The More Visibility with Karen Akunowicz + LJ Johnson
Publié: 17/09/2019 -
Antoni Porowski Loves His Sensitivity
Publié: 09/09/2019 -
Live at Eater Young Guns 2019 with Shakirah Simley
Publié: 13/08/2019 -
Jia Tolentino on Writing + Cooking
Publié: 02/07/2019 -
How the Sausage Gets Made
Publié: 27/06/2019 -
Food is Love, Food is Medicine
Publié: 20/06/2019 -
Does the World Need Another Song? On Cookbooks with Matt Sartwell
Publié: 12/06/2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.