85 Épisodes

  1. Lindo Bacon + Radical Belonging

    Publié: 14/12/2020
  2. Wendy Lopez and Jessica Jones Are Trying to Sleep

    Publié: 07/12/2020
  3. Carla Hall is Comfortable Being Uncomfortable

    Publié: 16/12/2019
  4. What is Israeli Food? with Einat Admony and Lia Ronnen

    Publié: 03/12/2019
  5. Yemi Amu Knows Nothing Exists Without Water

    Publié: 20/11/2019
  6. Dr. Lezli Levene Harvell Made the Event She Wanted to Go To

    Publié: 13/11/2019
  7. Lagusta Yearwood On Business, Chocolate + More

    Publié: 04/11/2019
  8. Alexander Smalls, The Ultimate Host

    Publié: 30/10/2019
  9. Alison Roman Really Cares

    Publié: 22/10/2019
  10. Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide

    Publié: 15/10/2019
  11. Mary Lou Conroy: The Voice of Great Chefs

    Publié: 08/10/2019
  12. League of Kitchens Cooks with Love

    Publié: 01/10/2019
  13. Elle Simone Scott is a Warrior

    Publié: 25/09/2019
  14. The More Visibility with Karen Akunowicz + LJ Johnson

    Publié: 17/09/2019
  15. Antoni Porowski Loves His Sensitivity

    Publié: 09/09/2019
  16. Live at Eater Young Guns 2019 with Shakirah Simley

    Publié: 13/08/2019
  17. Jia Tolentino on Writing + Cooking

    Publié: 02/07/2019
  18. How the Sausage Gets Made

    Publié: 27/06/2019
  19. Food is Love, Food is Medicine

    Publié: 20/06/2019
  20. Does the World Need Another Song? On Cookbooks with Matt Sartwell

    Publié: 12/06/2019

3 / 5

Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

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