33 Épisodes

  1. 33: Michael Cruse of Cruse Wine Co. & Ultramarine

    Publié: 12/11/2020

  2. 32: Andrea Piccin of Grifalco

    Publié: 04/11/2020

  3. 31: Michael Schmelzer of Monte Bernardi

    Publié: 27/10/2020

  4. 30: Giuseppe Vajra on Making Wine in the Pandemic

    Publié: 15/05/2020

  5. 29: Greg Doody on Importing Wine in the Pandemic

    Publié: 12/05/2020

  6. 28: Dustin Wilson on Selling Wine in the Pandemic

    Publié: 08/05/2020

  7. 27: Matt Licklider on Producing Wine in the Pandemic

    Publié: 05/05/2020

  8. 26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic

    Publié: 01/05/2020

  9. 25: Eric Asimov on Covering Wine in the Pandemic

    Publié: 28/04/2020

  10. 24: Claire Naudin of Domaine Naudin-Ferrand

    Publié: 11/03/2020

  11. 23: Michele Smith & David Chapel of Domaine Chapel

    Publié: 03/03/2020

  12. 22: Luca Currado of Vietti

    Publié: 25/02/2020

  13. 21: Gavin Chanin of Chanin Winery 

    Publié: 18/02/2020

  14. 20: Dave Foss of Lalou

    Publié: 11/02/2020

  15. 19: Roland Velich of Moric Winery

    Publié: 04/02/2020

  16. 18: David Lynch (Part 2)

    Publié: 24/09/2019

  17. 17: David Lynch (Part 1)

    Publié: 16/09/2019

  18. 16: Giulia Negri

    Publié: 09/09/2019

  19. 15: Alice Feiring

    Publié: 03/09/2019

  20. 14: Giuseppe Vaira of G.D. Vajra

    Publié: 20/08/2019

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Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.

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