Grilled by The Staff Canteen
Un podcast de Grilled by The Staff Canteen
195 Épisodes
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S2 Ep10 - David Bush
Publié: 16/03/2020 -
S2 Ep9 - Tony Parkin
Publié: 09/03/2020 -
S2 Ep8 - Alex Nietosvuori
Publié: 02/03/2020 -
S2 Ep 7 Paul Ainsworth
Publié: 24/02/2020 -
S2 Ep 6 - Sam Carter
Publié: 17/02/2020 -
S2 Ep5 - Edoardo Pellicano
Publié: 10/02/2020 -
S2 Ep4 - Lisa Goodwin-Allen
Publié: 03/02/2020 -
S2 Ep 3 - Ben Wilkinson
Publié: 27/01/2020 -
S2 Ep 2 - Skye Gyngell
Publié: 20/01/2020 -
S2 Ep1 - Jason Atherton And Paul Walsh
Publié: 13/01/2020 -
S1 Ep25 - Tom Shepherd
Publié: 23/12/2019 -
S1 Ep24 - Stu Deeley
Publié: 20/12/2019 -
S1 Ep23 - Alex Bond
Publié: 09/12/2019 -
S1 Ep22: Matt Gillan
Publié: 02/12/2019 -
S1 Ep 21 - Lee Westcott
Publié: 25/11/2019 -
S1 Ep 20 - Kirk Haworth and Jamie Park discuss the impact of veganism on chefs and restaurants
Publié: 18/11/2019 -
S1 Ep 19 - Emily Roux and Diego Ferrari
Publié: 11/11/2019 -
S1 Ep18: George Farrugia
Publié: 05/11/2019 -
S1 Ep17: Josh Niland
Publié: 28/10/2019 -
S1 Ep16: Paul Foster
Publié: 21/10/2019
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.