195 Épisodes

  1. S2 Ep10 - David Bush

    Publié: 16/03/2020
  2. S2 Ep9 - Tony Parkin

    Publié: 09/03/2020
  3. S2 Ep8 - Alex Nietosvuori

    Publié: 02/03/2020
  4. S2 Ep 7 Paul Ainsworth

    Publié: 24/02/2020
  5. S2 Ep 6 - Sam Carter

    Publié: 17/02/2020
  6. S2 Ep5 - Edoardo Pellicano

    Publié: 10/02/2020
  7. S2 Ep4 - Lisa Goodwin-Allen

    Publié: 03/02/2020
  8. S2 Ep 3 - Ben Wilkinson

    Publié: 27/01/2020
  9. S2 Ep 2 - Skye Gyngell

    Publié: 20/01/2020
  10. S2 Ep1 - Jason Atherton And Paul Walsh

    Publié: 13/01/2020
  11. S1 Ep25 - Tom Shepherd

    Publié: 23/12/2019
  12. S1 Ep24 - Stu Deeley

    Publié: 20/12/2019
  13. S1 Ep23 - Alex Bond

    Publié: 09/12/2019
  14. S1 Ep22: Matt Gillan

    Publié: 02/12/2019
  15. S1 Ep 21 - Lee Westcott

    Publié: 25/11/2019
  16. S1 Ep 20 - Kirk Haworth and Jamie Park discuss the impact of veganism on chefs and restaurants

    Publié: 18/11/2019
  17. S1 Ep 19 - Emily Roux and Diego Ferrari

    Publié: 11/11/2019
  18. S1 Ep18: George Farrugia

    Publié: 05/11/2019
  19. S1 Ep17: Josh Niland

    Publié: 28/10/2019
  20. S1 Ep16: Paul Foster

    Publié: 21/10/2019

9 / 10

Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.

Visit the podcast's native language site