Grilled by The Staff Canteen
Un podcast de Grilled by The Staff Canteen
195 Épisodes
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S1 Ep15: Tommy Heaney
Publié: 15/10/2019 -
S1 Ep14: Shaun Rankin
Publié: 07/10/2019 -
S1 Ep13: Michael Wignall
Publié: 30/09/2019 -
S1 Ep12: Helene Darroze
Publié: 25/09/2019 -
S1 Ep11: Adam Simmonds
Publié: 17/09/2019 -
S1 Ep10: Mark Donald
Publié: 06/09/2019 -
S1 Ep9 - Jeremy Chan
Publié: 27/08/2019 -
S1 Ep8: Ben Marks
Publié: 19/08/2019 -
S1 Ep7: Paul Newbegin and the end of The Pass podcast
Publié: 12/08/2019 -
S1 Ep6: Mike Tweedie, What's on the Menu at Adare Manor in association with Essential Cuisine
Publié: 05/08/2019 -
S1 Ep5: Alan Paton - why chefs need to embrace veganism
Publié: 29/07/2019 -
S1 Ep4: Alex Claridge
Publié: 22/07/2019 -
S1 Ep3: Dave Wall - Chefs To Watch in association with Westlands
Publié: 15/07/2019 -
S1 E2: Brad Carter
Publié: 08/07/2019 -
S1 Ep1: Anna Haugh
Publié: 01/07/2019
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.