Gravy
Un podcast de Southern Foodways Alliance - Les mercredis
231 Épisodes
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Catfish Dream
Publié: 28/06/2018 -
The Price of Cheap Milk
Publié: 14/06/2018 -
Native Strangers of the South
Publié: 31/05/2018 -
Where Kentucky Meets Somalia
Publié: 17/05/2018 -
A Message and a Verse
Publié: 19/04/2018 -
Subterranean Chop Suey
Publié: 22/03/2018 -
Hungry in the Mississippi Delta
Publié: 08/03/2018 -
Hostesses of the Movement
Publié: 22/02/2018 -
Dispatch from Duplin County
Publié: 08/02/2018 -
Home with the Armadillo: The Austin Sound, with a Side of Nachos
Publié: 25/01/2018 -
Hidden in Plain Sight: Las Pulgas of New Orleans
Publié: 11/01/2018 -
Baptism by Biryani
Publié: 28/12/2017 -
A Taste of Place: Whiskey as Food
Publié: 14/12/2017 -
A Most Civil Union: from Reconstruction to Restaurateur
Publié: 30/11/2017 -
Stories from the Hem of my Mother's Apron
Publié: 16/11/2017 -
Of Hunger and Humanity: Resilience on the Texas Coast
Publié: 02/11/2017 -
The Wise Family at Work: A Sound Portrait
Publié: 19/10/2017 -
Booze Legends
Publié: 05/10/2017 -
Kimchi and Cornbread
Publié: 21/09/2017 -
Shad Stories: The Ebb and Flow of the Founding Fish
Publié: 07/09/2017
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
