Gravy
Un podcast de Southern Foodways Alliance - Les mercredis
231 Épisodes
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Electric Tofu
Publié: 15/08/2019 -
Biscuit Blues
Publié: 08/08/2019 -
The Magical, Meandering Life of Eugene Walter
Publié: 30/05/2019 -
When Menus Talk
Publié: 23/05/2019 -
Cooking Up Social Change with Julia Turshen
Publié: 16/05/2019 -
Catering: Behind the Pipe and Drape
Publié: 09/05/2019 -
JoAnn Clevenger: New Orleans’ Uptown Girl Scout
Publié: 02/05/2019 -
Spring Season Trailer
Publié: 22/04/2019 -
A Table for All?
Publié: 21/02/2019 -
Pop-Up Identity
Publié: 21/02/2019 -
Home-Cooked Expectations
Publié: 21/02/2019 -
Bottled Myth
Publié: 21/02/2019 -
A New Recipe for Charlotte
Publié: 21/02/2019 -
Y'all Have Chilaquiles?
Publié: 20/12/2018 -
Smoking on the South Side
Publié: 06/12/2018 -
Vinegar & Char
Publié: 15/11/2018 -
The Swamp Witches
Publié: 18/10/2018 -
Comfort Food
Publié: 09/08/2018 -
Agave Diplomacy
Publié: 26/07/2018 -
What Is Latino Enough?
Publié: 12/07/2018
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
