Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
257 Épisodes
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Tiki Time!
Publié: 22/10/2019 -
What’s CRISPR Doing in our Food?
Publié: 08/10/2019 -
Happy Birthday to Us: Gastropod Turns Five
Publié: 24/09/2019 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Publié: 10/09/2019 -
Running on Fumes: Strawberry’s Dirty Secret
Publié: 27/08/2019 -
Omega 1-2-3
Publié: 13/08/2019 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Publié: 06/08/2019 -
Super Fry: The Fight for the Golden Frite
Publié: 19/06/2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Publié: 10/06/2019 -
Guts and Glory
Publié: 21/05/2019 -
BONUS: Introducing Science Rules! with Bill Nye
Publié: 16/05/2019 -
The Great Gastropod Pudding Off
Publié: 06/05/2019 -
Potatoes in Space!
Publié: 23/04/2019 -
The Curry Chronicles
Publié: 09/04/2019 -
The Bagelization of America
Publié: 26/03/2019 -
Can Diet Stop Alzheimer’s?
Publié: 11/03/2019 -
Seeds of Immortality
Publié: 04/03/2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Publié: 26/02/2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Publié: 12/02/2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Publié: 28/01/2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.