Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
271 Épisodes
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Pizza Pizza!
Publié: 19/05/2020 -
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Publié: 05/05/2020 -
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Publié: 21/04/2020 -
A Tale To Warm The Cockles Of Your Heart
Publié: 07/04/2020 -
White vs. Wheat: The Food Fight of the Centuries
Publié: 24/03/2020 -
Licorice: A Dark and Salty Stranger
Publié: 10/03/2020 -
To Fight Climate Change, Bank on Soil
Publié: 25/02/2020 -
Move Over Gin, We’ve Got Tonic Fever
Publié: 11/02/2020 -
The United States of McDonald’s
Publié: 28/01/2020 -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Publié: 13/01/2020 -
Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
Publié: 17/12/2019 -
Are Insect Guts the Secret to the Most Delicious Kimchi?
Publié: 03/12/2019 -
Menu Mind Control
Publié: 18/11/2019 -
Of Ghost Foods and Culinary Extinction
Publié: 05/11/2019 -
Tiki Time!
Publié: 22/10/2019 -
What’s CRISPR Doing in our Food?
Publié: 08/10/2019 -
Happy Birthday to Us: Gastropod Turns Five
Publié: 24/09/2019 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Publié: 10/09/2019 -
Running on Fumes: Strawberry’s Dirty Secret
Publié: 27/08/2019 -
Omega 1-2-3
Publié: 13/08/2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
