Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
271 Épisodes
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Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Publié: 30/03/2021 -
Phage Against the Machine
Publié: 16/03/2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Publié: 09/03/2021 -
Why Thai?
Publié: 02/03/2021 -
Hot Tips
Publié: 16/02/2021 -
TV Dinners
Publié: 03/02/2021 -
The Brightest Bulb
Publié: 22/12/2020 -
Like Water in the Desert
Publié: 08/12/2020 -
The Magic Cube
Publié: 24/11/2020 -
The Big Apple Episode
Publié: 10/11/2020 -
The Hangover: Part Gastropod
Publié: 27/10/2020 -
Snack Attack!
Publié: 13/10/2020 -
This Spud's For You
Publié: 29/09/2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Publié: 15/09/2020 -
What the Shell? Cracking the Lobster's Mysteries
Publié: 31/08/2020 -
Guest Episode: Rocky Road with Science Diction
Publié: 25/08/2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Publié: 17/08/2020 -
The Most Dangerous Fruit in America
Publié: 03/08/2020 -
Dig for Victory
Publié: 16/06/2020 -
Shared Plates: How Eating Together Makes Us Human
Publié: 03/06/2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
