274 Épisodes

  1. You're Wrong About Prohibition

    Publié: 11/05/2021

  2. So Hot Right Now: Why We Love the Chile Pepper

    Publié: 27/04/2021

  3. Easy A: The SuperRad Story of Home Economics

    Publié: 13/04/2021

  4. Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!

    Publié: 30/03/2021

  5. Phage Against the Machine

    Publié: 16/03/2021

  6. Guest Episode: Mission: ImPASTAble from The Sporkful

    Publié: 09/03/2021

  7. Why Thai?

    Publié: 02/03/2021

  8. Hot Tips

    Publié: 16/02/2021

  9. TV Dinners

    Publié: 03/02/2021

  10. The Brightest Bulb

    Publié: 22/12/2020

  11. Like Water in the Desert

    Publié: 08/12/2020

  12. The Magic Cube

    Publié: 24/11/2020

  13. The Big Apple Episode

    Publié: 10/11/2020

  14. The Hangover: Part Gastropod

    Publié: 27/10/2020

  15. Snack Attack!

    Publié: 13/10/2020

  16. This Spud's For You

    Publié: 29/09/2020

  17. Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate

    Publié: 15/09/2020

  18. What the Shell? Cracking the Lobster's Mysteries

    Publié: 31/08/2020

  19. Guest Episode: Rocky Road with Science Diction

    Publié: 25/08/2020

  20. Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor

    Publié: 17/08/2020

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site