Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
283 Épisodes
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It's All Going to Pot: the Science and Economics of Edibles
Publié: 17/08/2021 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Publié: 03/08/2021 -
The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
Publié: 20/07/2021 -
Bottled Vs. Tap: The Battle to Quench Our Thirst
Publié: 06/07/2021 -
Chocpocalypse Now! Quarantine and the Future of Food
Publié: 22/06/2021 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Publié: 08/06/2021 -
Guest Episode: How Much Water Do You Actually Need a Day?
Publié: 01/06/2021 -
First Class Fare
Publié: 25/05/2021 -
Guest Episode: How To Save a Planet
Publié: 18/05/2021 -
You're Wrong About Prohibition
Publié: 11/05/2021 -
So Hot Right Now: Why We Love the Chile Pepper
Publié: 27/04/2021 -
Easy A: The SuperRad Story of Home Economics
Publié: 13/04/2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Publié: 30/03/2021 -
Phage Against the Machine
Publié: 16/03/2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Publié: 09/03/2021 -
Why Thai?
Publié: 02/03/2021 -
Hot Tips
Publié: 16/02/2021 -
TV Dinners
Publié: 03/02/2021 -
The Brightest Bulb
Publié: 22/12/2020 -
Like Water in the Desert
Publié: 08/12/2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
