Food Revolution
Un podcast de Sicangu Food Sovereignty Initiative
16 Épisodes
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Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart
Publié: 14/06/2021 -
Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan
Publié: 31/05/2021 -
Food is Medicine: A Conversation with Vi Waln
Publié: 18/05/2021 -
Roasting Coffee on the Rosebud: A Conversation with Karen Moore of Wakalyapi Produce
Publié: 03/05/2021 -
Coming Home to Rosebud: A Conversation with Deanna Eaglefeather
Publié: 19/04/2021 -
Empowering Indigenous Youth: A Conversation with Marla Bull Bear of Lakota Youth Development
Publié: 09/04/2021 -
What Thanksgiving Means to Me: Reflections from our Native Community
Publié: 25/11/2020 -
Bringing the Bison Home to Rosebud: Jimmy Doyle on the Wolakota Buffalo Range Project
Publié: 20/11/2020 -
Home Gardens Feed Communities: An Audio Tour with Corrinne Sully
Publié: 06/11/2020 -
Growing our Future: A Conversation with Carmelita Sully, Master Gardener & Greenhouse Manager
Publié: 23/10/2020 -
Business & Health with Zaniya Botanicals
Publié: 09/10/2020 -
Growing Gardeners, Building Sovereignty
Publié: 25/09/2020 -
2050 Vision: Revitalizing a Local Lakota Food System
Publié: 04/09/2020 -
Finding Direction with Arrow Wild Harvesters
Publié: 14/08/2020 -
Growing Food Producers on the Rosebud
Publié: 31/07/2020 -
Welcome to the Sicangu Food Revolution
Publié: 17/07/2020
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Food Revolution brings you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for the Sicangu Lakota Oyate - the Burnt Thigh Nation. Together, we’re building tribal sovereignty through food - and we’ve set a place at the table just for you. Join us and be a part of the Food Revolution. Produced by the Sicangu Food Sovereignty initiative, with new episodes every other week.
