Farmer to Farmer with Chris Blanchard

183 Épisodes

1. 176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

   Publié: 30/08/2018
2. 176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

   Publié: 30/08/2018
3. 176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

   Publié: 30/08/2018
4. 176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

   Publié: 30/08/2018
5. 175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections

   Publié: 23/08/2018
6. 174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production

   Publié: 16/08/2018
7. 173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres

   Publié: 09/08/2018
8. 172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions

   Publié: 02/08/2018
9. 171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing

   Publié: 26/07/2018
10. 170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business

    Publié: 19/07/2018
11. 169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana

    Publié: 12/07/2018
12. 168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm

    Publié: 05/07/2018
13. 167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana

    Publié: 28/06/2018
14. 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley

    Publié: 12/04/2018
15. 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley

    Publié: 11/04/2018
16. 165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga

    Publié: 05/04/2018
17. 164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming

    Publié: 29/03/2018
18. 163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country

    Publié: 22/03/2018
19. 162: Lorien Carsey and Shea Belahi of Blue Moon Farm on Farm Ownership Transitions, Farm-Life Balance, Complex Crop Rotations, and Custom-Packed CSA Shares

    Publié: 15/03/2018
20. 161: Elizabeth and Paul Kaiser of Singing Frogs Farm on No-Till Ecological Farming in Northern California

    Publié: 08/03/2018