307 Épisodes

  1. What is Wrong with Biofortification

    Publié: 24/04/2023

  2. Making Mr Song’s Cheese

    Publié: 10/04/2023

  3. What Price Chicken Wings?

    Publié: 27/03/2023

  4. Patrik Johansson, the Butter Viking

    Publié: 13/03/2023

  5. Food Security in Egypt

    Publié: 06/02/2023

  6. Fully Tested Tuna

    Publié: 23/01/2023

  7. Biodiversity at Liberty

    Publié: 09/01/2023

  8. Feed Your Baby Like a Fascist

    Publié: 24/12/2022

  9. Some thoughts on markets and such

    Publié: 12/12/2022

  10. A Restaurant’s Reckoning

    Publié: 28/11/2022

  11. How to be a good host and a good guest

    Publié: 14/11/2022

  12. Feeding children well

    Publié: 31/10/2022

  13. In search of tomato gold

    Publié: 17/10/2022

  14. Mothers and Milk

    Publié: 03/10/2022

  15. Fad diets

    Publié: 20/09/2022

  16. Empire and grain

    Publié: 04/07/2022

  17. Grain and finance

    Publié: 27/06/2022

  18. Grain and transport

    Publié: 20/06/2022

  19. Persephone’s secret

    Publié: 13/06/2022

  20. Peanuts, Senegal and Slavery

    Publié: 16/05/2022

3 / 16

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site