307 Épisodes

  1. Women Butchers

    Publié: 03/06/2024

  2. Leftovers Through History

    Publié: 13/05/2024

  3. What is Chametz?

    Publié: 29/04/2024

  4. Passover and Easter Revisited

    Publié: 15/04/2024

  5. Malta Besieged & Black-market Intrigues

    Publié: 01/04/2024

  6. The Case for Folic Acid Fortification

    Publié: 18/03/2024

  7. Anthony Mongiello, Inventor of the Stuffed Crust Pizza

    Publié: 04/03/2024

  8. Prehistoric cooking pots

    Publié: 19/02/2024

  9. The Invention of Baby Food

    Publié: 05/02/2024

  10. Black Stoneflower: A unique Indian spice

    Publié: 18/12/2023

  11. A New Story for Maize Domestication

    Publié: 04/12/2023

  12. Honey and Adulteration

    Publié: 13/11/2023

  13. Fat, Sugar, Salt

    Publié: 30/10/2023

  14. Jewish Food in Rome

    Publié: 16/10/2023

  15. Small Dairy

    Publié: 02/10/2023

  16. Food Riots in England

    Publié: 18/09/2023

  17. Milk is not a Superfood

    Publié: 04/09/2023

  18. Pomegranates & Artichokes

    Publié: 05/06/2023

  19. Why Did the Artist Cross the Chicken?

    Publié: 22/05/2023

  20. Feeding the People in Wartime Britain

    Publié: 08/05/2023

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site