Eat This Podcast
Un podcast de Jeremy Cherfas - Les lundis
307 Épisodes
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Pellagra
Publié: 23/06/2025 -
Quinoa in the Po Valley
Publié: 09/06/2025 -
Eat This Gets Advice
Publié: 26/05/2025 -
Puglia
Publié: 12/05/2025 -
The Paradox of Plenty
Publié: 28/04/2025 -
Farming’s Overlords
Publié: 14/04/2025 -
Quinoa’s rise and fall
Publié: 17/03/2025 -
Forbidden: Jews and the Pig
Publié: 03/03/2025 -
Food facts are not the answer to fear of foods
Publié: 17/02/2025 -
Food, folklore and St Brigid
Publié: 03/02/2025 -
Sensual, Salty, and a Little Bit Spicy
Publié: 23/12/2024 -
Better Diets for All
Publié: 09/12/2024 -
Bennett’s Law
Publié: 25/11/2024 -
The Cost of a Healthy Diet
Publié: 11/11/2024 -
Anchovies Part 2
Publié: 28/10/2024 -
Anchovies Part I
Publié: 14/10/2024 -
Crunch Time: Insects Are Not Going to Save Us
Publié: 30/09/2024 -
Olives Reborn in the Salento
Publié: 16/09/2024 -
Avocado Anxiety: how to choose what to eat
Publié: 02/09/2024 -
Palatable is not Potable
Publié: 17/06/2024
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
