55 Épisodes

  1. EP14 - Eating during the summer heatwave

    Publié: 26/06/2019

  2. EP13 - Let's cook together: Zuppa Inglese

    Publié: 19/06/2019

  3. EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana

    Publié: 09/06/2019

  4. EP11 - About inspiration

    Publié: 29/05/2019

  5. EP10 - In conversation with: Judy Witts Francini

    Publié: 22/05/2019

  6. EP9 - Street Food in Tuscany

    Publié: 15/05/2019

  7. EP8 - An Easter menu

    Publié: 17/04/2019

  8. EP7 - Vegetarian, vegan, Gluten free, but totally traditional!

    Publié: 03/04/2019

  9. EP6 - In conversation with: Tessa Kiros

    Publié: 23/03/2019

  10. EP5 - Food Markets: what you can buy there

    Publié: 17/03/2019

  11. EP4 - Carnival time. All I love about carnival food.

    Publié: 08/03/2019

  12. EP3 - Tuscan bread, the staple of Tuscan cooking

    Publié: 27/02/2019

  13. EP2 - Becoming Us

    Publié: 13/02/2019

  14. EP1 - Food memories

    Publié: 06/02/2019

  15. Intro - Why an Italian accent?

    Publié: 31/01/2019

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com

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