Cooking with an Italian accent

55 Épisodes

1. EP34 - What is comfort food for you?

   Publié: 03/04/2020
2. EP33 - What is food for me

   Publié: 24/02/2020
3. EP32 - Chestnuts and chestnut flour in Tuscan cuisine

   Publié: 01/02/2020
4. EP31 - Celebrating the citrus season

   Publié: 24/01/2020
5. EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat

   Publié: 15/01/2020
6. EP29 - My 2020 word: intentionality

   Publié: 08/01/2020
7. EP28 - Have yourself a very Tuscan Christmas!

   Publié: 23/12/2019
8. EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]

   Publié: 16/12/2019
9. EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla

   Publié: 23/11/2019
10. EP25 - Italians and overcooked vegetables

    Publié: 06/11/2019
11. EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil

    Publié: 26/10/2019
12. EP23 - A Tuscan pantry

    Publié: 19/10/2019
13. EP22 - Juls' Kitchen Tuscan cooking classes

    Publié: 04/10/2019
14. EP21 - In conversation with: Juliana Lopez May

    Publié: 11/09/2019
15. EP20 - September: Grape harvest and grape recipes

    Publié: 04/09/2019
16. EP19 - Let’s cook together: ricotta crumb cake

    Publié: 28/08/2019
17. EP18 - Siena, foodie tips to explore this medieval city

    Publié: 21/08/2019
18. EP17 - Preserving the season: Summer

    Publié: 14/08/2019
19. EP16 - In conversation with: Luisa of Agriturismo Il Rigo

    Publié: 24/07/2019
20. EP15 - Fragments of Summer and seasonal effortless cooking

    Publié: 17/07/2019